Perfect Weekend Yellow Cake - Brownie Bites Blog
"I find myself in a conundrum when I bake cakes from scratch. I love the flavor of a cake made with butter, but I prefer the light, springy and moist texture of a cake made with oil. Cakes made with oil are also a bit more forgiving. If you mess up one little part of...Read More »..."
INGREDIENTS
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¾ cup sugar
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2 large eggs
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1 tsp vanilla
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½ tsp butter flavoring*
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⅓ cup oil, vegetable or canola
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½ cup whole milk
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1¼ cups all-purpose flour
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1¼ tsp baking powder
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¼ tsp salt
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