Perfect Vegetarian Pad Thai

Name: Perfect Vegetarian Pad Thai
Ingredients: •8 ounces pad Thai rice stick noodles*; •Pad Thai Sauce (see below); •7 to 8 ounces drained and pressed dry extra-firm tofu (1/2 package), cut bite-size; •1 medium-large onion, halved from pole to pole; each half cut into 6 wedges; •1 tablespoon minced garlic; •4 scallions, white and green part, cut into 1-inch lengths; •8 ounces (scant 3 cups) bean spouts, rinsed; •2 large eggs, lightly beaten (or 1/2 cup egg substitute); •1/4 cup roasted peanuts, coarsely chopped; •1 lime, cut into 6 pieces; •2 tablespoons plus 2 teaspoons vegetable oil; •Cilantro leaves for garnish (optional

INGREDIENTS

•

•8 ounces pad Thai rice stick noodles*

•

•Pad Thai Sauce (see below)

•

•7 to 8 ounces drained and pressed dry extra-firm tofu (1/2 package), cut bite-size

•

•1 medium-large onion, halved from pole to pole; each half cut into 6 wedges

•

•1 tablespoon minced garlic

•

•4 scallions, white and green part, cut into 1-inch lengths

•

•8 ounces (scant 3 cups) bean spouts, rinsed

•

•2 large eggs, lightly beaten (or 1/2 cup egg substitute)

•

•1/4 cup roasted peanuts, coarsely chopped

•

•1 lime, cut into 6 pieces

•

•2 tablespoons plus 2 teaspoons vegetable oil

•

•Cilantro leaves for garnish (optional

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes