INGREDIENTS
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1 tablespoon softened unsalted butter (14g)
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1 tablespoon all-purpose flour (10g)
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1/2 cup milk, hot (120 ml)
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1/2 teaspoon pure vanilla extract
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2 tablespoons caster sugar (30g)
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2 eggs, medium-sized, seperated
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Pinch salt
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Confectioners’ sugar, to serve
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Additional butter and sugar to prepare the ramekins