Perfect Vanilla Custard Cake Recipe | Bonni Bakery

Name: Perfect Vanilla Custard Cake Recipe | Bonni Bakery
Ingredients: 1.25 cup Whole Milk; 1/3 cup Vegetable Oil; 3 Eggs; 2.5 cups Cake Flour; 1 3/4 cups White Sugar; 1.5 tbsp Baking Powder; 1/2 tsp Salt; 1 tbsp Vanilla Extract; 2 sticks Butter; 2 batches Creme Patissiere (vanilla pastry cream) (double this recipe); 2 cups Unsalted Butter; 1/3 cup Icing Sugar; 2 tbsp Vanilla Extract

"Unbelievably soft and fluffy vanilla cake with silky custard buttercream and a rich custard filling - the ultimate custard cake!..."

INGREDIENTS

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1.25 cup Whole Milk

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1/3 cup Vegetable Oil

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3 Eggs

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2.5 cups Cake Flour

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1 3/4 cups White Sugar

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1.5 tbsp Baking Powder

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1/2 tsp Salt

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1 tbsp Vanilla Extract

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2 sticks Butter

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2 batches Creme Patissiere (vanilla pastry cream) (double this recipe)

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2 cups Unsalted Butter

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1/3 cup Icing Sugar

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2 tbsp Vanilla Extract

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