INGREDIENTS
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1/4 cups cake flour
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1 1/4 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 eggs
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3/4 cup sugar
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1 1/2 teaspoons pure vanilla extract
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1/2 cup oil (vegetable, canola or extra light olive oil)
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1/2 cup buttermilk
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(or 1/2 cup milk plus 1/2 teaspoon white vinegar or lemon juice- add acid to the milk then set aside for 5 minutes before using)