"Prepared Mediterranean-style, this nutty Toasted Orzo with Garlic, Parmesan and Sundried Tomatoes will steal the show next to your favorite protein. You can even serve it as a quick vegetarian meal!..."
INGREDIENTS
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extra virgin olive oil
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1 1/2 cups orzo pasta
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Kosher salt
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5 cloves garlic ((minced))
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red pepper flakes ((optional))
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1/2 lemon ((juice of))
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1 cup parsley ((chopped, packed))
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1/2 cup dill ((chopped))
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1/3 cup sundried tomatoes in olive oil ((chopped))
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black pepper
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1/2 to 3/4 cup grated parmesan ((more to your liking))