Perfect Toasted Orzo with Parmesan and Sun-Dried Tomatoes

"Prepared Mediterranean-style, this nutty Toasted Orzo with Garlic, Parmesan and Sundried Tomatoes will steal the show next to your favorite protein. You can even serve it as a quick vegetarian meal!..."

INGREDIENTS
extra virgin olive oil
1 1/2 cups orzo pasta
Kosher salt
5 cloves garlic ((minced))
red pepper flakes ((optional))
1/2 lemon ((juice of))
1 cup parsley ((chopped, packed))
1/2 cup dill ((chopped))
1/3 cup sundried tomatoes in olive oil ((chopped))
black pepper
1/2 to 3/4 cup grated parmesan ((more to your liking))
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