PERFECT TEN BAKED COD

Name: PERFECT TEN BAKED COD
Ingredients: 4 tablespoons (divided) butter; 1/2 package - 1/2 sleeve buttery round crackers (e. g. Ritz), crushed; 1 pound thick-cut cod loin; 1/4 cup dry white wine; 1 tablespoon fresh parsley, chopped; 1 tablespoon green onion, chopped; 1/2 lemon, juiced; 1 lemon, cut into wedges

"Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They closed after years in businesss and we are happy to share a version of their most requested recipe. I serve this with rice pilaf and fresh spinach that has been lightly seared in olive oil and garlic. Yummy! [387]..."

INGREDIENTS

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4 tablespoons (divided) butter

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1/2 package - 1/2 sleeve buttery round crackers (e. g. Ritz), crushed

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1 pound thick-cut cod loin

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1/4 cup dry white wine

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1 tablespoon fresh parsley, chopped

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1 tablespoon green onion, chopped

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1/2 lemon, juiced

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1 lemon, cut into wedges

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