INGREDIENTS
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Prep
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10 m
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Cook
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25 m
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Ready In
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35 m
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2 tablespoons butter
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1/2 sleeve buttery round crackers (such as Ritz(R)), crushed
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2 tablespoons butter
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1 pound thick-cut cod loin
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1/2 lemon, juiced
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1/4 cup dry white wine
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1 tablespoon chopped fresh parsley
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1 tablespoon chopped green onion
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1 lemon, cut into wedges
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