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Perfect Tart Crust As made by Kevin Lee Jacobs
INGREDIENTS
•
ngredients for one 9-inch diameter tart
•
1 1/2 cups all purpose (or “plain”) flour
•
1/2 cup confectioners’ sugar
•
1/4 teaspoon salt
•
1 stick cold, unsalted butter, diced
•
1 large egg, beaten
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