"This gluten free tamale pie recipe feeds a crowd with big flavors, and is much easier to make than traditional tamales!..."
INGREDIENTS
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2 pounds ground beef
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1 sweet onion, (peeled and chopped)
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1 red bell pepper, (seeded and chopped)
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3 garlic cloves, (minced)
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1 cup frozen corn
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15 ounces crushed tomatoes ((1 can))
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4 ounces chopped green chiles ((1 can))
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1 tablespoon cornstarch
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2 teaspoons chile powder
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1 teaspoon ground cumin
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1 teaspoon salt
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1 1/2 cups shredded cheddar cheese
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2 1/4 cups corn flour ((masa))
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2 teaspoons baking powder
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1 teaspoon salt
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2 cups chicken broth
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1/2 cup melted butter
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1/2 cup shredded cheddar cheese