Perfect Swiss Meringue Buttercream | Sally's Baking Addiction

Name: Perfect Swiss Meringue Buttercream | Sally's Baking Addiction
Ingredients: 6 large egg whites (240g); 2 cups (400g) granulated sugar; 1 and 1/2 cups (3 sticks; 350g) unsalted butter, softened but still cool and cut into Tbsp size pieces (*see note*); 2 teaspoons pure vanilla extract; 1/8 teaspoon salt

"Learn how to make perfect Swiss meringue buttercream with this in-depth tutorial, 5 ingredient recipe, troubleshooting guide, and helpful video...."

INGREDIENTS

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6 large egg whites (240g)

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2 cups (400g) granulated sugar

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1 and 1/2 cups (3 sticks; 350g) unsalted butter, softened but still cool and cut into Tbsp size pieces (*see note*)

•

2 teaspoons pure vanilla extract

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1/8 teaspoon salt

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