"This Strawberry Lemonade Cake is a moist, buttery lemon pound cake filled with a delicious strawberry swirl and coated with delectable strawberry and tangy lemon glazes!..."
INGREDIENTS
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1 1/2 cups unsalted butter (room temperature (3 sticks))
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8 oz cream cheese (room temperature)
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1 tsp salt
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2 1/2 cups granulated sugar
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6 large eggs (room temperature)
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3 cups sifted cake flour
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3.4 oz lemon instant pudding package
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2 tsp lemon zest
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1/3 cup freeze dried strawberries powder
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2 tbsp melted strawberry preserves
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red food coloring if desired
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1 1/3 cup confectioner's sugar (sifted)
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3 tbsp fresh lemon juice
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lemon zest (optional)
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1 1/2 cup confectioner's sugar (sifted)
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4 tbsp strawberry preserves (melted)
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5-6 tsp whole milk
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optional: fresh strawberries and lemon slices for garnish