Perfect Strawberry Cake
"This recipe bakes up the lightest, moistest strawberry cake ever! You can use this batter to make a layer cake, cupcakes, cake pops...whatever your heart desires...."
INGREDIENTS
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1 box Classic White Cake Mix
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1/4 cup strawberry gelatin (1/4 cup)
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8 oz. frozen strawberries, thawed in the microwave and mashed
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3/4 cup 2% milk
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2 tbsp. unsalted butter, melted
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2 tbsp. sour cream
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1 whole egg
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1 egg white
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