INGREDIENTS
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1 whole chicken, cut into 10 pieces (2 legs, 2 thighs, 2 wings, 4 breast)
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4 cups water
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3 teaspoons salt
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1 cup buttermilk
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2 eggs
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1 tablespoon Season-All salt
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1 cup flour
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2 tablespoons cornmeal
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2 teaspoons dried oregano
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2 teaspoons Season-All salt
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vegetable oil or shortening (for frying)