Perfect Sous Vide Asparagus {Basic seasoning + 3 variations}

Name: Perfect Sous Vide Asparagus {Basic seasoning + 3 variations}
Ingredients: 1 pound fresh asparagus (about 1 large bunch); 2 teaspoons olive oil; salt (or to taste); ground black pepper (or to taste); 1 lemon; 1 tablespoon butter; salt (to taste); 2 cloves minced garlic; 2 tablespoons grated parmesan cheese; 2 teaspoons chopped fresh parsley; 2 teaspoons chopped chives; 2 teaspoons chopped rosemary; 1 teaspoon chopped thyme; 2 cloves minced garlic

"This easy and no-fail Sous Vide Asparagus is the perfect spring side dish recipe. Sous vide method brings out the best of asparagus with more concentrated flavor and the tender yet snappy texture...."

INGREDIENTS

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1 pound fresh asparagus (about 1 large bunch)

•

2 teaspoons olive oil

•

salt (or to taste)

•

ground black pepper (or to taste)

•

1 lemon

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1 tablespoon butter

•

salt (to taste)

•

2 cloves minced garlic

•

2 tablespoons grated parmesan cheese

•

2 teaspoons chopped fresh parsley

•

2 teaspoons chopped chives

•

2 teaspoons chopped rosemary

•

1 teaspoon chopped thyme

•

2 cloves minced garlic

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