INGREDIENTS
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3 cups flour
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1/2 teaspoon salt
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1 teaspoon baking soda
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1/2 Tablespoon ground cinnamon
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1/2 Tablespoon ground cloves
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1/2 Tablespoon ground ginger
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1 1/4 cups butter, softened
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1 1/2 cups granulated sugar
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1/3 cup + 1 Tablespoon unsulphured molasses
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2 eggs
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1 teaspoon vanilla
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Snickerdoodle Coating
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1/3 cup granulated sugar
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1 tablespoon ground cinnamon