"Big, soft and buttery homemade rolls that have the perfect texture and taste amazing...."
INGREDIENTS
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1 1/4 c. whole milk
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1/2 c. + 1 tsp. sugar
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5 Tbl. unsalted butter
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1 1/2 tsp. salt
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1/4 c. warm water
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4 1/2 tsp. active dry yeast
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5 c. all-purpose flour
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2 large eggs, lightly beaten
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2 Tbl. unsalted butter, melted, for brushing on baked rolls