INGREDIENTS
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1 large onion, coarsely chopped
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1 clove garlic, minced
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2 tablespoons butter or margarine
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2 pounds extra lean ground beef
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3 large carrots, shredded
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1/2 cup peas
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1/2 cup corn
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1 tablespoon tomato paste
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1 teaspoon fresh parsley, minced
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1/2 teaspoon crushed dried thyme
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1/2 teaspoon crushed dried sage
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2/3 cup beef broth
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8 medium baked potatoes, cooked and mashed
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1/2 cup Cheddar cheese, grated
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1/2 cup Parmesan cheese, grated
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salt, pepper and paprika to taste
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