INGREDIENTS
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2 tbsp butter (set 1 tbsp aside)
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1 tbsp olive, canola or other oil
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1 1/2 pound Gourmet Mushrooms (cinamon cap, oyster, king oyster and shiitake, fill out your 1/2 pound with cremini if you can't source some of the mushrooms but try as many exotics as you can)
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5 cloves garlic, diced
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1/4 cup white wine (use half grape juice and diluted white wine vinegar OR 1/4 cup stock if you don't cook with wine, though wine will taste best)
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salt, to taste