Perfect Roasted Vegetables
"This recipe is for 1 pound of roasted vegetables, which is enough for 4 if you're serving these as a vegetable side dish. I like to make 3 or 4 pounds at a time, ensuring that there are plenty of leftover roasted vegetables on hand to munch on throughout the rest of the week...."
INGREDIENTS
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1 pound of vegetables, any kind or combination you like
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1 tsp minced fresh garlic (optional)
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2 tbsp extra virgin olive oil
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salt and pepper to taste
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1 fresh lemon (optional)
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