Perfect Roasted Turkey
"Yield: 10 to 12 servings..."
INGREDIENTS
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1 (12-pound) turkey, thawed and giblets removed
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1⁄3 cup butter, softened
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2 teaspoons finely chopped fresh sage
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2 teaspoons finely chopped fresh rosemary
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1 teaspoon kosher salt
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1⁄2 teaspoon ground black pepper
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1 tablespoon vegetable oil
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2 large carrots, halved lengthwise and cut into 3-inch pieces
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2 large celery stalks, halved lengthwise and cut into 3-inch pieces
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1 medium onion, cut into 4 wedges
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2 bay leaves
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1 cup water
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1 cup chicken broth
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Garnish: rosemary sprigs, sage sprigs, reserved roasted vegetables
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