"Use these fragrant tomatoes fresh out of the oven, or store in a sealed container in the refrigerator up to a week. Don’t forget to include the sweet roasting..."
INGREDIENTS
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2 lb. plum tomatoes, cored and halved crosswise
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1 Tbs. olive oil
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1/2 tsp. salt
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1/4 tsp. freshly ground pepper
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4 fresh sage leaves, chopped (1 tsp.)