"Baked potato wedges that are crispy and crackly on the outside with fluffy, flavor-packed insides and the cooking technique that gets you both!..."
INGREDIENTS
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3 pounds medium russet potatoes
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6 cups water
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1 tablespoon salt
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Oil & Spice Mixture
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1/3 cup vegetable oil
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1 teaspoon paprika
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 teaspoon pepper