"The best roasted melting potatoes recipe ever! Crispy and buttery on the outside, and melt-in-your-mouth tender and creamy on the inside...."
INGREDIENTS
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3 pounds Yukon Gold potatoes, peeled
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4 tablespoons butter, melted
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1 teaspoon dried thyme (or 1 tablespoon fresh)
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3/4 teaspoon salt
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1/4 teaspoon pepper
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1 1/2 cups (14 ounces) low-sodium chicken broth
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2 garlic cloves, minced