"These Garlic Mashed Potatoes are smooth and silky, creamy, deliciously buttery and beyond garlicky! You can serve these at every holiday and Sunday supper dinner...."
INGREDIENTS
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1 head of garlic
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1 tsp extra virgin olive oil
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4 quarts water
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2 lbs yukon gold potatoes (peeled, diced and rinsed in cold water)
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1/3 cup unsalted butter (room temperature)
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1 cup half and half (warm )
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1/2 tsp garlic powder
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Kosher salt and pepper to taste