"Roasted broccoli is truly irresistible, and so easy to make! Find the basic recipe for roasted broccoli here, plus fun variations to change it up...."
INGREDIENTS
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1 pound (16 ounces) broccoli florets, cut into bite-sized pieces (from 2 pounds or about 1 1/2 bunches of broccoli)
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2 tablespoons extra-virgin olive oil
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Salt and freshly ground black pepper