"1 5- to 6-pound roasting chicken Kosher salt Freshly ground black pepper 1 large bunch fresh thyme 1 lemon, halved 1 head garlic, cut in half crosswise 2…..."
INGREDIENTS
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1 5- to 6-pound roasting chicken
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Kosher salt
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Freshly ground black pepper
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1 large bunch fresh thyme
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1 lemon, halved
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1 head garlic, cut in half crosswise
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2 tablespoons butter, melted
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1 Spanish onion, thickly sliced
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1 cup chicken stock, preferably homemade
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2 tablespoons all-purpose flour