INGREDIENTS
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1 six-pound roasting chicken
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2 tablespoons unsalted butter
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Salt and freshly ground black pepper
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2 medium onions, peeled and sliced crosswise 1/2 inch thick
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1 lemon
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3 large cloves garlic, peeled
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4 sprigs fresh thyme
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1 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
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