Perfect Risotto Recipe

Name: Perfect Risotto Recipe
Ingredients: 1 1/2 cups (about 13 1/2 ounces) risotto-style rice (see note); 1 quart (950ml) low-sodium homemade or store-bought chicken stock; 1 cup (240ml) white wine (optional; can be replaced with additional broth); 2 tablespoons (30g) butter, plus more for finishing, if desired; 2 tablespoons (30ml) extra-virgin olive oil; 2 medium cloves garlic, grated on a Microplane (about 2 teaspoons); 2 small shallots, finely minced (about 2 tablespoons); 3/4 cup (180ml) heavy cream, whipped to stiff peaks; 3 ounces (85g) finely grated Parmesan cheese; Kosher salt and freshly ground black pepper; Chopped herbs or other garnishes, as desired

"Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring...."

INGREDIENTS

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1 1/2 cups (about 13 1/2 ounces) risotto-style rice (see note)

•

1 quart (950ml) low-sodium homemade or store-bought chicken stock

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1 cup (240ml) white wine (optional; can be replaced with additional broth)

•

2 tablespoons (30g) butter, plus more for finishing, if desired

•

2 tablespoons (30ml) extra-virgin olive oil

•

2 medium cloves garlic, grated on a Microplane (about 2 teaspoons)

•

2 small shallots, finely minced (about 2 tablespoons)

•

3/4 cup (180ml) heavy cream, whipped to stiff peaks

•

3 ounces (85g) finely grated Parmesan cheese

•

Kosher salt and freshly ground black pepper

•

Chopped herbs or other garnishes, as desired

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