Perfect Rhubarb Pie Recipe

Name: Perfect Rhubarb Pie Recipe
Prep time: 20 min
Cook time: 55 min
Yield: 8 Servings
Ingredients: Ingredients; 4 cups sliced fresh or frozen rhubarb, thawed; 4 cups boiling water; 1-1/2 cups sugar; 3 tablespoons all-purpose flour; 1 teaspoon quick-cooking tapioca; 1 egg; 2 teaspoons cold water; Pastry for double-crust pie (9 inches); 1 tablespoon butter

Perfect Rhubarb Pie Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Perfect-Rhubarb-Pie" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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4 cups sliced fresh or frozen rhubarb, thawed

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4 cups boiling water

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1-1/2 cups sugar

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3 tablespoons all-purpose flour

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1 teaspoon quick-cooking tapioca

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1 egg

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2 teaspoons cold water

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Pastry for double-crust pie (9 inches)

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1 tablespoon butter

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