Perfect Reverse Sear Steak - Dishes With Dad
"A thick cut steak is the king of special occasion meals and using the reverse sear method helps ensure a perfectly cooked steak every time!..."
INGREDIENTS
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2 1½ to 2 inch thick steaks (Ribeye, New York Strip, or Filet Mignon work well)
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Kosher salt
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freshly ground black pepper
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1 Tablespoon vegetable oil
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1-2 Tablespoons butter
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2-3 sprigs fresh rosemary and thyme
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1-2 cloves garlic
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