"My mom and I have been using the same Red Velvet Cake recipe for as long as I can remember. It's the one she used when I was a kid and the one I've always..."
INGREDIENTS
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2 1/2 cups cake flour
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1/2 teaspoon salt
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2 tablespoons cocoa powder
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1 teaspoon baking soda
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1/2 cup unsalted butter, melted
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3 large eggs, room temperature
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1 1/2 cups sugar
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1/2 cup vegetable oil
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2 teaspoons vanilla extract
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1 tablespoon white vinegar
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1 cup buttermilk
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2 (1-ounce) bottles red food coloring
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1/2 cup chopped pecans
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1/2 cup unsalted butter, room temperature
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1 (8-ounce) package cream cheese, room temperature