Perfect Red Velvet Bundt Cake
"I have tried many supposedly good Red Velvet recipes as it is my daughters favorite, but every time they are too dry. I have heard this complaint a lot. This recipe, however, yields a dense, moist cake worthy of any professional bakery. I do recommend using a bundt pan. It seems to turn out a more consistent product. A glaze instead of this frosting is also nice, but this frosting is wonderful. Do not use butter or cake flour in the cake. It turns out dry...."
INGREDIENTS
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1 1/4 cups vegetable oil (not butter)
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1 cup buttermilk
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2 eggs
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1 tablespoon red food coloring
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1 teaspoon apple cider vinegar
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1 teaspoon vanilla
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2 1/2 cups all-purpose flour (not cake flour)
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1 3/4 cups sugar
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1 teaspoon baking soda
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3/4 teaspoon salt
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1 1/2 tablespoons cocoa powder
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8 ounces cream cheese
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5 tablespoons butter
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2 teaspoons vanilla
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2 1/2 cups confectioners' sugar
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