Perfect Pumpkin Pie
INGREDIENTS
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1-1/2 cups (6-1/2 ounces) all-purpose flour, spooned into measuring cup and leveled with a knife
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1 tablespoon sugar
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1/2 teaspoon salt
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1/8 teaspoon baking powder
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6-1/2 tablespoons cold unsalted butter, sliced into 1/4-inch pieces
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2-1/2 tablespoons cold vegetable shortening, in 4 pieces
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4 tablespoons ice cold water
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1 (15 ounce) can pumpkin (about 2 cups)
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1 large egg
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3 large eggs yolks
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1/2 cup granulated sugar
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1/2 cup light brown sugar
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2 tablespoons all-purpose flour
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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1/8 teaspoon ground cloves
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1/8 teaspoon ground black pepper
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1-1/4 cups evaporated milk
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