Perfect Pumpkin Muffins - light and fluffy! -The Recipe Rebel
"These Pumpkin Muffins are moist, fluffy, packed with classic pumpkin flavors, and topped with a crunchy and sweet cinnamon sugar topping!..."
INGREDIENTS
•
1 ¼ cups brown sugar ((265 grams))
•
1 cup canned pumpkin puree ((not pumpkin pie filling) about 230 grams)
•
1 cup low fat buttermilk
•
¼ cup canola oil ((50 grams))
•
2 large eggs
•
1 teaspoon vanilla
•
2 ¼ cups all purpose flour ((293 grams) fluffed and levelled)
•
2 teaspoons baking powder
•
2 teaspoons ground cinnamon
•
½ teaspoon baking soda
•
½ teaspoon salt
•
¼ teaspoon nutmeg
•
¼ teaspoon ground cloves
•
¼ teaspoon ground ginger
•
2 tablespoons melted unsalted butter
•
2 tablespoons granulated sugar
•
1 teaspoon ground cinnamon
Comments & Reviews
Just A Pinch Sweepstakes