INGREDIENTS
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1 15 ounce can pumpkin puree
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4 eggs
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1 cup Vegetable Oil
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2/3 cup water
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3 cups sugar
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3 1/2 cups all purpose flour
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2 tsp. baking soda
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1 1/2 tsp. salt
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1 tsp. cinnamon
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1 tsp. ground nutmeg
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1/2 tsp. ground cloves
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1/4 tsp. ginger
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3 TB sugar
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1 TB cinnamon