INGREDIENTS
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1/2 c. butter, softened
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1-1/2 c. brown sugar, packed
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1 c. canned pumpkin
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3 eggs
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2 c. all-purpose flour
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2 t. baking powder
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1/4 t. baking soda
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1 t. cinnamon
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1/4 t. salt
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Optional: chopped walnuts or pecans to taste
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21-oz. can apple pie filling
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12-oz. container frozen whipped topping, thawed