INGREDIENTS
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1 5-pound boneless pork butt (shoulder) see savings
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1-1/2 teaspoons smoked paprika see savings
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2 teaspoons black pepper see savings
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1 teaspoon cayenne see savings
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1 teaspoon dried thyme see savings
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1 teaspoon garlic powder see savings
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1/2 teaspoon salt see savings
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1 cup water see savings
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Soft sandwich buns see savings