Perfect Profiteroles with Orange Curd Whipped Cream Filling

Name: Perfect Profiteroles with Orange Curd Whipped Cream Filling
Ingredients: 1 cup water; ½ cup butter; ¼ teaspoon salt; 1 cup all-purpose flour; 4 large eggs (at room temperature); 2 cups heavy whipping cream (very cold); 2 tablespoons confectioners sugar; 1½ teaspoons pure vanilla extract; 1 cup prepared orange curd (store-bought or homemade); ½ teaspoon orange zest

"Puffy pillows of profiterole pastry are filled with lighter than air orange curd whipped cream filling. They're easy to make and delicious to eat!..."

INGREDIENTS

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1 cup water

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½ cup butter

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¼ teaspoon salt

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1 cup all-purpose flour

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4 large eggs (at room temperature)

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2 cups heavy whipping cream (very cold)

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2 tablespoons confectioners sugar

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1½ teaspoons pure vanilla extract

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1 cup prepared orange curd (store-bought or homemade)

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½ teaspoon orange zest

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