Perfect Prime Rib

Name: Perfect Prime Rib
Prep time: 12 h 15 min
Cook time: 5 h 30 min
Yield: 6
Ingredients: 1 3-rib bone-in Prime rib roast (about 6 1/2 to 7 pounds); 2 tablespoons olive oil; 2 tablespoons kosher salt; 1 tablespoon freshly ground black pepper; 5 pounds beef bones including meat and fat, such as necks, chuck bones, etc. I found neck bones on sale as well as some fatty rib pieces; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 6 large garlic cloves, peeled and smashed; 1/3 cup red wine such as merlot; 2 cups water; 2 tablespoons Worcestershire sauce; 1/2 teaspoon gravy color and seasoning sauce such as Kitchen Bouquette

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INGREDIENTS

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1 3-rib bone-in Prime rib roast (about 6 1/2 to 7 pounds)

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2 tablespoons olive oil

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2 tablespoons kosher salt

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1 tablespoon freshly ground black pepper

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5 pounds beef bones including meat and fat, such as necks, chuck bones, etc. I found neck bones on sale as well as some fatty rib pieces

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1 1/2 teaspoons kosher salt

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1/2 teaspoon freshly ground black pepper

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2 tablespoons olive oil

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6 large garlic cloves, peeled and smashed

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1/3 cup red wine such as merlot

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2 cups water

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2 tablespoons Worcestershire sauce

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1/2 teaspoon gravy color and seasoning sauce such as Kitchen Bouquette

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