Perfect Pretzel Bites with Cheesy Jalapeno Ranch Dip
INGREDIENTS
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1 1/2 cups warm water ((110 to 115 degrees F))
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1 tablespoon sugar
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1 package active dry yeast ((2 1/4 teaspoons))
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2 teaspoons kosher salt
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4 1/2 cups AP flour
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4 tablespoons unsalted butter, melted
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10 cups water
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2/3 cup baking soda
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1 large egg yolk (beaten with 1 tablespoon water)
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sea salt
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1 tablespoon butter
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1 jalapeno, diced with seeds reserved
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1 tablespoon AP flour
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1 cup milk
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1 garlic clove, minced
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2 teaspoons dry Ranch seasoning
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1/8-1/4 teaspoon pepper
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1 heaping cup freshly grated cheddar cheese
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4 oz cream cheese, cubed and softened
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