INGREDIENTS
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2 cups (7 oz/200g) sifted cake flour
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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2 sticks (8 oz/227g) unsalted butter, softened
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1 1/4 cups (8.8 oz/250g) granulated sugar
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4 large eggs
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1 teaspoon finely grated lemon zest
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1 teaspoon grated orange zest
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1 teaspoon vanilla extract
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1/3 cup (80ml) heavy cream