"Makes 1 (10-inch) cake..."
INGREDIENTS
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1 cup butter, softened
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1 (8-ounce) package cream cheese, softened
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3 cups sugar
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1 tablespoon vanilla extract
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6 large eggs
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3 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 cup heavy whipping cream