Perfect Potato Soup - She Wears Many Hats
INGREDIENTS
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3 tablespoons extra virgin olive oil
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1 cup diced onion
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3 pounds small red potatoes, peeled and diced
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8 cups chicken stock
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3 teaspoons salt
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¼ teaspoon ground red pepper (add another ¼ teaspoon for a spicier version)
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¼ teaspoon ground nutmeg
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1 tablespoon dried parsley
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3 tablespoons salted butter
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2-3 tablespoons all-purpose flour
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additional salt and pepper to taste
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