INGREDIENTS
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6 slices thin bacon, cut into 1-inch pieces
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3 carrots, scrubbed clean and diced
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3 stalks celery, diced
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1 medium onion, diced
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6 small russet potatoes, peeled and diced
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1/2 teaspoon Cajun spice mix, plus more if needed
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Salt and freshly ground black pepper
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8 cups low-sodium chicken or vegetable broth
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1 cup milk
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3 tablespoons all-purpose flour
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1/2 cup heavy cream
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1 teaspoon minced fresh parsley
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1 cup grated Cheddar