Perfect Potato Pancakes
"We'd be lying if we called these "quick & easy." This potato pancake recipe takes more time than other recipes, but they're not hard, and they're worth the extra effort! Make 'em for Hanukkah or a special side dish or appetizer. They'll taste the love!..."
INGREDIENTS
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4 pounds Idaho Russet potatoes, peeled and chunked
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1 large onion, quartered
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1/2 cup all-purpose flour
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1/4 cup plain bread crumbs
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1 teaspoon baking powder
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2 teaspoons salt
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1 teaspoon black pepper
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2 eggs, beaten
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1/2 cup vegetable oil
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