Perfect Pot Roast (So Tender & Flavorful!) - Spend With Pennies

Name: Perfect Pot Roast (So Tender & Flavorful!) - Spend With Pennies
Ingredients: 2 tablespoons olive oil; 3-4 pounds chuck roast (or rump roast); 1 large onion (chopped, or two small onions); 4 carrots (cut into 2" pieces); 2 stalks celery (cut into 1 ½" pieces); 1 pound baby potatoes; 1 cup red wine; 2 cups beef broth (or as needed); 4 cloves garlic (coarsely chopped); ½ teaspoon rosemary; ½ teaspoon thyme; 1 bay leaf

"This Pot Roast recipe is super easy to make. Seasoned chuck roast cooked in a dutch oven with fresh veggies until tender & juicy!..."

INGREDIENTS

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2 tablespoons olive oil

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3-4 pounds chuck roast (or rump roast)

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1 large onion (chopped, or two small onions)

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4 carrots (cut into 2" pieces)

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2 stalks celery (cut into 1 ½" pieces)

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1 pound baby potatoes

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1 cup red wine

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2 cups beef broth (or as needed)

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4 cloves garlic (coarsely chopped)

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½ teaspoon rosemary

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½ teaspoon thyme

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1 bay leaf

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