"Quick and easy in the crockpot. A juicy roast with potatoes, carrots and onions. I like to thicken the pan juices with cornstarch to make a tasty gravy to serve with this meal...."
INGREDIENTS
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2 lbs beef roast
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4 potatoes, peeled and cut into 1-inch cubes
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1 1/2 cups baby carrots
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1 large onion, quartered and pulled apart
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1 1/2 cups beef broth
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1 (1 1/2 ounce) envelope dry vegetable soup mix (I use Knorr)