INGREDIENTS
•
Ingredients
•
1 teaspoon seasoned salt
•
1/2 teaspoon onion powder
•
1/4 teaspoon pepper
•
1/8 teaspoon garlic powder
•
1 beef chuck pot roast (3 to 4 pounds)
•
1 tablespoon olive oil
•
3/4 cup water
•
1 large onion, chopped
•
1/4 cup chopped green pepper
•
2 garlic cloves, minced
•
2 bay leaves
•
2 teaspoons dried parsley flakes
•
1/4 teaspoon dried thyme
•
All-purpose flour
Go To Recipe