"This easy meat dish doesn't need any work, just put it in the crockpot and forget about it...."
INGREDIENTS
•
3-5 lb. chuck roast or rump roast
•
Flour
•
1 McCormick or Schilling Bag 'N' Season for pot roast (if roast is 4+ lb. see note)
•
1 1/2 cans low sodium beef broth (if roast is 4+ lb. see note)
•
4 oz. tomato sauce (optional)
•
Enough carrots peeled and cut on the diagonal to cover the bottom of the crockpot Enough quartered potatoes to cover carrots and more if you need more potatoes